



Not to mention, you kind of get used to the scenery, which is a shame since there is so much to see! Hunter Creek
I worked so hard this summer. I really can't explain to people the experience of Aspen. "I learned a ton." "It was very intense." "A great experience." These are my standard answers when people ask about it, but none of them is really at all adequate. It's like there's not enought to say and too much to say all at once. A big part of being a performer is being able to do it perfectly every time whenever someone asks and often to do it with every little lead time, and that's a skill that I have been honing all summer. I met lots of awesome people who I am going to miss, but I have to tell you. I'm almost looking forward to school starting up on Monday because I need a vacation. Local beer - Summer Wheat and Brown Bear Ale
It was a tough summer for a few reasons: the sheer amount of work I needed to do on a daily basis, having to do that work in a place where my usual methods of stress reduction were not available (TV, knitting, friends, cooking, cleaning), and lastly I lost someone very important to me this summer. Someone whose loss has left a huge empty spot in my heart and a perpetual tightness in my chest. I'm in desperate need of a vacation, but I almost don't want one. The more free time I have, the more I think about her, and the more I think about her the more depressed I get. I don't want to think about her, because if I don't think about her, maybe she's still here.
But now that I'm back in my little apartment, with my friends and my knitting and my kitchen, maybe I'll be able to handle it better than I have been.
Welcome home, self.
Her feet are on fire because she's so hot! I chose a more fairy tale, literal kind of dragon.
My absolute favorite part (besides the two of us wearing them out together and hoping that people notice) is the dragons I painted on the back. This isn't a completely finished shot - there's more to the flames now - but I love the gold sparkly belly and the little horns.
Oh, hey, and if you're thinking to yourself, "Well, now I've got all this puffy paint, what do I do next?" Well, you can puffy paint more shoes, or you can get yourself a piece of wax paper and make stickies for your windows. Paint right on the wax paper, let them dry, peel them off, give them a lick, and stick them anywhere! I now have a little sea forest on the bottom of my bathroom mirror!
It is clear that I am a bad blogger, because I have a bunch of backed up FOs to show off (not to mention a trip to the yarn store to admit to). One step at a time...
I call this one "Acorns on White and Yellow Table Cloth."
One of the things we like to cook while we're camping is foil packs, also known as Hobo Stew. You need some kind of meat, onions, canned potatos, other vegetables as you like and then some kind of liquid. We were doing a tribute to Oktoberfest, so ours had sausage, potatos, onions, apples, sauerkraut, and for liquid potato juice from the can, sauerkraut juice, or beer. Other variations include hamburgers, potatos, onions, canned mushrooms, and canned gravy. It's important that the potatos be canned, because raw ones would take both too much time to cook and too much liquid.
Then you wrap the whole thing up in foil and toss it on the coals that you have carefully constructed in your fire pit. Half and hour, forty five minutes later, you've got some seriously good food.
We fished a bit off the fishing dock. I mostly just fed worms to the fishes, but my brother caught some itty bitty little fish after he figured out that the hooks were too big.
Even mom tossed a hook into the water.
The other thing we really like to cook outside is Doughboys. Doughboys are basically biscuit cooked on a stick. First you've got to find a stick in the woods that's long and straight and is about as big around as a broom handle. Then you mix up some Bisquick into a playdough like consistency with milk and form them into palm sized balls. You will, of course, have skinned a good six inches of the bark off of one end of your stick, and on this you will apply your biscuit dough, firmly impaling the ball of dough and squeezing it down the sides. Do not form a pancake and wrap the stick. This will cause the Doughboy to crack a lot while cooking and it may not stay on the stick. Cook over coals.
Cook until everything is golden brown. Your Doughboy will probably crack anyway, even if you have followed my directions. This is how you know the inside is cooking. When everything seems done (or the outside is charred to just this side of edible), pull off the stick with a paper towel and stuff with butter and jam. Or peanut butter and raisins. Or blueberries. Or bananas. Or, if you've got some lying around from last night's dinner, maybe some bratwurst or hot dogs. Enjoy.
Oh, and the name Doughboys? They're called that because if you're a less experienced campfire cook, you're likely to char the outside long before the inside is done, giving you a doughy, half-cooked biscuit which is still delightful, but which may sit like a hockey puck in your stomach.
And the Italian breakfast? Due cornetto nutella e un caffe da portar via. (Two croissants with nutella in the middle and an espresso to go.) All for less than 2 euro. And my non-existent Italian? Very much existent. Italian is actually quite easy, especially if you have been in a previous life pretty fluent in French.
And, oh, the wine. This is from a wine "tasting" which was actually 4 glasses of different wines with dinner, not tastes. My favorite was Orvieto Classico Superiore. I hope you can get it in the US, but I bet it's expenive. Wine it Italy? Not so expensive. Yes, they really do drink wine all the time, and yes they really do eat pizza and pasta every single day. Every. Single. Day.
This is the hill I had to walk up and down at least twice a day. There is no way for this picture to accurately illustrate how steep this hill really is (or how scary it is to walk up and down with buses screaming past.) Let's just say that I now have a fantastically perky rear end.
My Italian experience wasn't all wine and views and nutella (although, let's face it, there was a whole lot of that going on). Actually I was there to play music, and boy did I. I have never played 3 recitals in a row before, nor have I ever put music together that quickly, but the whole thing was remarkably successful.
I have finished my travels for the summer, so you can expect a much more predictable schedule of posting from now on. I've got a ton of stuff to do, like study for my theory placement exam, learn my audition excerpts, and move, but the knitting? It's coming with me.